Calories in Peak Entree, Pesto Chicken Pasta
Nutrition Facts
| Amount Per Serving | 535 Cal | |
| %DV* | ||
| Total Fat | 26g | 40% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | % |
| Cholesterol | 48mg | 16% |
| Sodium | 1229g | 51.2% |
| Total Carbohydrate | 49g | 16.3% |
| Dietary Fiber | 4g | 16% |
| Sugars | 4g | 40% |
| Protein | 28g | 20% |
| Vitamin A | 1650IU | 33% |
| Vitamin C | 25.8mg | 43% |
| Calcium | 468mg | 36% |
| Iron | 3.06mg | 17% |
| Potassium | 239mg | 5.1% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
535 Calories
-
Fat26g
-
Carbs49g
-
Fiber4g
-
Protein28g
Calorie Burn Time
How long would it take to burn off 535
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running37.6 minutes
-
Jogging49.8 minutes
-
Hiking74.0 minutes
-
Cycling91.7 minutes
-
Swimming95.5 minutes
-
Walking143.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
535
Cal
Carbohydrate
36%
Protein
20%
Fat
44%