Calories in Passage Foods Indian Butter Chicken
Nutrition Facts
| Amount Per Serving | 65 Cal | |
| %DV* | ||
| Total Fat | 3g | 4.6% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 420g | 17.5% |
| Total Carbohydrate | 8g | 2.7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 3g | 40% |
| Protein | 2g | 12% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 2.4mg | 4% |
| Calcium | 52mg | 4% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
WHOLE FRYING CHICKENS WITHOUT SOLIDS, FD&C YELLOW #5 LAKE, LEMON OIL |
65 Calories
-
Fat3g
-
Carbs8g
-
Fiber0g
-
Protein2g
Calorie Burn Time
How long would it take to burn off 65
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running4.6 minutes
-
Jogging6.1 minutes
-
Hiking9.0 minutes
-
Cycling11.1 minutes
-
Swimming11.6 minutes
-
Walking17.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
65
Cal
Carbohydrate
48%
Protein
12%
Fat
40%