Menu With Nutrition > Grocery Foods > Parkside Bakery > Corn Bread

Calories in Parkside Bakery Corn Bread

Amount Per Serving	200 Cal
%DV*
Total Fat	8g	12.3%
Saturated Fat	1.5g	7.5%
Trans Fat	0g	%
Cholesterol	30mg	10%
Sodium	210g	8.8%
Total Carbohydrate	28g	9.3%
Dietary Fiber	0.5g	2%
Sugars	13g	40%
Protein	3g	6%
Vitamin A	100IU	2%
Vitamin C	0mg	0%
Calcium	26mg	2%
Iron	0.72mg	4%
Potassium	0mg	0%
enriched bleached flour(wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, soybean oil, eggs, high fructose corn syrup, contains 2% or less of the following: cream cheese (pasteurized cultured cream, skim milk, milk proteins, salt, xanthan gum, locust bean, and guar gums, natural flavors), whey (milk protein), salt, partially hydrogenated soybean and cottonseed oils, mono and diglycerides, modified food starch leavening (baking soda, sodium acid, pyrophosphate, monocalcium phosphate), corn syrup solids, caseinate (milk protein), lactose, glycerin, sodium stearoyl lactylate, pectin, carrageenan, locust bean gum and xanthan gum, soy lecithin, beta-carotene (color), vitamin a palmitate, natural and artificial flavors, citric acid, sodium propionate and potassium sorbate (to preserve freshness).

200 Calories

How long would it take to burn off 200 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

200

Cal

Carbohydrate

57%

Protein

Fat

37%

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