Calories in Paldo Noodle Soup Seafood Flavor
Nutrition Facts
| Amount Per Serving | 290 Cal | |
| %DV* | ||
| Total Fat | 12g | 18.5% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 1090g | 45.4% |
| Total Carbohydrate | 41g | 13.7% |
| Dietary Fiber | 5g | 20% |
| Sugars | 3g | 40% |
| Protein | 5g | 7% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 559mg | 43% |
| Iron | 5.58mg | 31% |
| Potassium | 0mg | 0% |
|
Noodles: Wheat Flour, Modified Potato Starch, Palm Oil, Salt, Guar Gum, Riboflavin. Soup Base: Salt, Monosodium Glutamate, Sugar, Red Pepper Powder, Garlic Powder, Cuttlefish Powder, Shrimp Powder, Crab Powder, Seasoning Powder (Soy Sauce, Starch Syrup, Salt), Soy Sauce Powder (Soybean, Wheat, Water), Clam Powder, Black Pepper, Capsicum Powder, Paprika, Ginger Powder, Pepper Oleoresin Powder, Malic Acid. Dried Vegetable: Cabbage Flake, Cuttlefish Flake, Welsh Onion Flake, Carrot Flake, Seaweek Flake, Egg Flake. |
290 Calories
-
Fat12g
-
Carbs41g
-
Fiber5g
-
Protein5g
Calorie Burn Time
How long would it take to burn off 290
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running20.4 minutes
-
Jogging27.0 minutes
-
Hiking40.1 minutes
-
Cycling49.7 minutes
-
Swimming51.8 minutes
-
Walking77.7 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
290
Cal
Carbohydrate
56%
Protein
7%
Fat
37%