Calories in Paldo Bowl Noodle Soup, Shrimp
Nutrition Facts
| Amount Per Serving | 188 Cal | |
| %DV* | ||
| Total Fat | 8g | 12.3% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | % |
| Cholesterol | 2mg | 0.7% |
| Sodium | 1010g | 42.1% |
| Total Carbohydrate | 26g | 8.7% |
| Dietary Fiber | 1g | 4% |
| Sugars | 1g | 40% |
| Protein | 3g | 6% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 0mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.36mg | 2% |
| Potassium | 0mg | 0% |
|
Noodle: Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Guar Gum, Riboflavin. Soup Base: Vegetable Powder(Red Pepper, Onion, Garlic, Mushroom, Salt, Monosodium Glutamate, Red Pepper, Garlic Powder, Shrimp Powder. Dried Vegetables: Seaweed Flake, Carrot Flake, Green Onion Flake, Textured Vegetable Protein. |
188 Calories
-
Fat8g
-
Carbs26g
-
Fiber1g
-
Protein3g
Calorie Burn Time
How long would it take to burn off 188
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running13.2 minutes
-
Jogging17.5 minutes
-
Hiking26.0 minutes
-
Cycling32.2 minutes
-
Swimming33.6 minutes
-
Walking50.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
188
Cal
Carbohydrate
55%
Protein
6%
Fat
39%