Calories in Pacific Organic Soup, Vegetable Lentil & Roasted Red Pepper
Nutrition Facts
| Amount Per Serving | 150 Cal | |
| %DV* | ||
| Total Fat | 0.5g | 0.8% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 660g | 27.5% |
| Total Carbohydrate | 27g | 9% |
| Dietary Fiber | 7g | 28% |
| Sugars | 4g | 40% |
| Protein | 7g | 20% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 0mg | 0% |
| Calcium | 52mg | 4% |
| Iron | 2.7mg | 15% |
| Potassium | 0mg | 0% |
|
Water, Tomatoes, Onions, Black Beans, Celery, Red Lentils, Lentils, Roasted Red Peppers, Corn, Corn Starch, Garlic, Sea Salt, Evaporated Cane Juice, Apple Cider Vinegar, Chili Powder, Cumin, Garlic Powder, Onion Powder, Natural Flavor (Contains Milk and Egg), Black Pepper. |
150 Calories
-
Fat0.5g
-
Carbs27g
-
Fiber7g
-
Protein7g
Calorie Burn Time
How long would it take to burn off 150
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running10.5 minutes
-
Jogging14.0 minutes
-
Hiking20.7 minutes
-
Cycling25.7 minutes
-
Swimming26.8 minutes
-
Walking40.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
150
Cal
Carbohydrate
77%
Protein
20%
Fat
3%