Calories in Oscar Mayer Lunchables Pizza with Pepperoni

Nutrition Facts

Amount Per Serving 310 Cal
%DV*
Total Fat 15g 23.1%
Saturated Fat 6g 30%
Trans Fat 0g %
Cholesterol 35mg 11.7%
Sodium 730g 30.4%
Total Carbohydrate 31g 10.3%
Dietary Fiber 3g 12%
Sugars 5g 40%
Protein 14g 17%
Vitamin A 400IU 8%
Vitamin C 9mg 15%
Calcium 260mg 20%
Iron 1.8mg 10%
Potassium 0mg 0%

Pizza Crust: Wheat Flour (Enriched Bleached Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour), Water, Sugar, Glycerin, Soybean Oil, Contains 2% or Less of: Wheat Gluten, Yeast, Salt, Mono- and Diglycerides, Guar Gum, Calcium Propionate, Natural and Artificial Flavor, Sorbic Acid, Enzyme. Pizza Sauce: Water, Tomato Paste, Sugar, Contains Less than 2% of Modified Food Starch, Garlic Powder, Salt, Onion Powder, Spice, Citric Acid, Dried Basil, Sea Salt, Potassium Sorbate Added as a Preservative, Xanthan Gum, Natural Flavor. Pasteurized Prepared Mozzarella Cheese Product: Pasteurized Part-Skim Milk, Water, Milk Protein Concentrate, Salt, Cheese Culture, Whey Protein Concentrate, Sodium Citrate, Milkfat, Sorbic Acid as a Preservative, Enzymes, with Cellulose Powder to Prevent Caking. Pepperoni Made with Pork, Chicken and Beef - BHA, BHT and Citric Acid Added to Help Protect Flavor: Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid.

310 Calories
  • Fat
    15g
  • Carbs
    31g
  • Fiber
    3g
  • Protein
    14g

Calorie Burn Time

How long would it take to burn off 310 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    21.8 minutes
  • Jogging
    28.9 minutes
  • Hiking
    42.9 minutes
  • Cycling
    53.1 minutes
  • Swimming
    55.4 minutes
  • Walking
    83.0 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
310
Cal
Carbohydrate
39%
Protein
17%
Fat
44%