Calories in Oroweat Potato Bread
Nutrition Facts
| Amount Per Serving | 100 Cal | |
| %DV* | ||
| Total Fat | 1.5g | 2.3% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Polyunsaturated Fat | 0.5g | |
| Cholesterol | 0mg | 0% |
| Sodium | 130g | 5.4% |
| Total Carbohydrate | 20g | 6.7% |
| Dietary Fiber | 0.5g | 2% |
| Sugars | 2g | 40% |
| Protein | 3g | 11% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 45mg | 3.5% |
| Iron | 1mg | 5.6% |
| Potassium | 40mg | 0.9% |
|
Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Potato Flour, Soybean Oil, Salt, Yeast, Monoglycerides, Calcium Propionate (Preservative), Yellow Corn Flour, Sodium Stearoyl Lactylate, Calcium Sulfate, Turmeric and Annatto Oils (Color), Soy Lecithin, Ascorbic Acid (Dough Conditioner), Azodicarbonamide. |
100 Calories
-
Fat1.5g
-
Carbs20g
-
Fiber0.5g
-
Protein3g
Calorie Burn Time
How long would it take to burn off 100
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.0 minutes
-
Jogging9.3 minutes
-
Hiking13.8 minutes
-
Cycling17.1 minutes
-
Swimming17.9 minutes
-
Walking26.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
100
Cal
Carbohydrate
76%
Protein
11%
Fat
13%