Calories in Oroweat Bread, Double Fiber
Nutrition Facts
| Amount Per Serving | 80 Cal | |
| %DV* | ||
| Total Fat | 1.5g | 2.3% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Polyunsaturated Fat | 1g | |
| Cholesterol | 0mg | 0% |
| Sodium | 130g | 5.4% |
| Total Carbohydrate | 19g | 6.3% |
| Dietary Fiber | 4g | 16% |
| Sugars | 2g | 40% |
| Protein | 4g | 15% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 40mg | 3.1% |
| Iron | 0.9mg | 5% |
| Potassium | 70mg | 1.5% |
|
Whole Wheat Flour, Water, Wheat Gluten, Modified Tapioca Starch, Sugar, Oat Fiber, Cellulose, Yeast, Vitamin Blend (Calcium Sulfate, Vitamin D3, Folic Acid), Salt, Soybean Oil, Molasses, Wheat Bran, Dextrose, Soy Fiber, Extract of Raisins, Malt Extract (Barley and Corn), Calcium Propionate (Preservative), Mono- and Diglycerides, Malted Barley Flour, Wheat Fiber, Honey, Datem, Calcium Sulfate, Guar Gum, Natural Flavor, Xanthan Gum, Acesulfame Potassium, Soy Lecithin, Azodicarbonamide. |
80 Calories
-
Fat1.5g
-
Carbs19g
-
Fiber4g
-
Protein4g
Calorie Burn Time
How long would it take to burn off 80
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running5.6 minutes
-
Jogging7.5 minutes
-
Hiking11.1 minutes
-
Cycling13.7 minutes
-
Swimming14.3 minutes
-
Walking21.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
80
Cal
Carbohydrate
72%
Protein
15%
Fat
13%