Menu With Nutrition > Grocery Foods > Open Nature > Roasted Vegetable Pizza, Thin Crust

Calories in Open Nature Roasted Vegetable Pizza, Thin Crust

Amount Per Serving	250 Cal
%DV*
Total Fat	9g	13.8%
Saturated Fat	5g	25%
Trans Fat	0g	%
Cholesterol	25mg	8.3%
Sodium	410g	17.1%
Total Carbohydrate	30g	10%
Dietary Fiber	3g	12%
Sugars	4g	40%
Protein	12g	19%
Vitamin A	500IU	10%
Vitamin C	36mg	60%
Calcium	260mg	20%
Iron	1.44mg	8%
Potassium	0mg	0%
Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni Made with Pork Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Water, Contains 2% or Less of: Yeast, Palm Oil, Vegetable Oil (Soybean and/or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Sea Salt, Maltodextrin, Dried Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin, Enzymes (Contains Wheat), Ascorbic Acid (Dough Conditioner).

250 Calories

How long would it take to burn off 250 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

250

Cal

Carbohydrate

48%

Protein

19%

Fat

33%