Calories in Open Nature Meat Lasagna
Nutrition Facts
| Amount Per Serving | 220 Cal | |
| %DV* | ||
| Total Fat | 12g | 18.5% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | % |
| Cholesterol | 40mg | 13.3% |
| Sodium | 540g | 22.5% |
| Total Carbohydrate | 17g | 5.7% |
| Dietary Fiber | 1g | 4% |
| Sugars | 4g | 40% |
| Protein | 12g | 21% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 3.6mg | 6% |
| Calcium | 130mg | 10% |
| Iron | 1.44mg | 8% |
| Potassium | 0mg | 0% |
|
Lasagna Pasta (Water, Durum Flour, Egg Whites), Beef, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Tomato Paste (Tomatoes), Water, Diced Tomatoes (Fresh Peeled Tomatoes, Tomato Juice, Salt, Fresh Basil), Mozzarella Cheese (Pasteurized Milk, Vinegar, Salt, Enzymes), Onions, Eggs [Whole Eggs], Extra Virgin Olive Oil, Romano Cheese (Pasteurized Sheep''s Milk, Cheese Cultures, Rennet, Salt), Salt, Minced Garlic, Sugar, Spices, Garlic Powder, Citric Acid. |
220 Calories
-
Fat12g
-
Carbs17g
-
Fiber1g
-
Protein12g
Calorie Burn Time
How long would it take to burn off 220
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running15.5 minutes
-
Jogging20.5 minutes
-
Hiking30.4 minutes
-
Cycling37.7 minutes
-
Swimming39.3 minutes
-
Walking58.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
220
Cal
Carbohydrate
30%
Protein
21%
Fat
49%