Calories in Ole Mexican Foods Corn Tostadas
Nutrition Facts
| Amount Per Serving | 171 Cal | |
| %DV* | ||
| Total Fat | 9g | 13.8% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 517g | 21.5% |
| Total Carbohydrate | 19g | 6.3% |
| Dietary Fiber | 2g | 8% |
| Sugars | 0g | 40% |
| Protein | 2g | 5% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 78mg | 6% |
| Iron | 0.9mg | 5% |
| Potassium | 0mg | 0% |
|
Corn Flour, Vegetable Oil (Soybean and/or Cotton Seed), Water, Trace of Lime, Salt. May Contain Food Coloring (Yellow 5, Red, Blue, or Green). |
171 Calories
-
Fat9g
-
Carbs19g
-
Fiber2g
-
Protein2g
Calorie Burn Time
How long would it take to burn off 171
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running12.0 minutes
-
Jogging15.9 minutes
-
Hiking23.6 minutes
-
Cycling29.3 minutes
-
Swimming30.5 minutes
-
Walking45.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
171
Cal
Carbohydrate
46%
Protein
5%
Fat
49%