Calories in NutriSystem Lunch time, Chicken Fajita Melt
Nutrition Facts
| Amount Per Serving | 210 Cal | |
| %DV* | ||
| Total Fat | 6g | 9.2% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | % |
| Cholesterol | 10mg | 3.3% |
| Sodium | 380g | 15.8% |
| Total Carbohydrate | 30g | 10% |
| Dietary Fiber | 3g | 12% |
| Sugars | 3g | 40% |
| Protein | 9g | 17% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 9mg | 15% |
| Calcium | 104mg | 8% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
crust: white whole wheat flour, water, masa flour (white corn meal with lime), shortening (palm oil), dough conditioner (mono-diglycerides, corn starch, wheat flour and 2% or less of soybean oil, silicon dioxide (flow aid), enzymes, salt), salt, yeast. filling: water, cooked seasoned chicken (natural proportion, water, potato starch, salt), mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes, powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)), onions, red and green bell peppers, low fat mozzarella cheese (pasteurized skim milk, cultures, salt, enzymes, vitamin a palmitate), tomato paste, resistant maltodextrin, fajita seasoning (spice, salt, onion, garlic, chili pepper, silicon dioxide (less than 2% as anti-caking agent) natural smoke flavor), modified food starch, sugar, paprika. topping: yellow corn meal, paprika, and parsley. contains milk and wheat. |
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Fat6g
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Carbs30g
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Fiber3g
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Protein9g
Calorie Burn Time
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Running14.8 minutes
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Jogging19.6 minutes
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Hiking29.0 minutes
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Cycling36.0 minutes
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Swimming37.5 minutes
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Walking56.2 minutes