Calories in NutriSystem Lasagna with Meat Sauce
Nutrition Facts
| Amount Per Serving | 280 Cal | |
| %DV* | ||
| Total Fat | 8g | 12.3% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | % |
| Cholesterol | 35mg | 11.7% |
| Sodium | 590g | 24.6% |
| Total Carbohydrate | 33g | 11% |
| Dietary Fiber | 3g | 12% |
| Sugars | 6g | 40% |
| Protein | 17g | 25% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 2.4mg | 4% |
| Calcium | 260mg | 20% |
| Iron | 3.06mg | 17% |
| Potassium | 0mg | 0% |
|
VEGETABLE LASAGNA PATTY (PASTA: DURUM FLOUR [DURUM WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGGS, EGG WHITES; FILLING: RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM], PINTO BEANS, SPINACH, MOZZARELLA CHEESE [CULTURED MILK, CULTURES, SALT, ENZYMES] AND NONFAT MILK, WATER, ONIONS, CARROTS, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM PROPIONATE], BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT], EGGS, CORN, PEAS, BUTTER [CREAM, NATURAL FLAVORS], ROMANO CHEESE [PASTEURIZED SHEEPu2019S MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM PROPIONATE], GARLIC, SALT, SUGAR, BLACK PEPPER, GUAR GUM), WATER, CRUSHED TOMATO, BEEF, ONION, MUSHROOMS (MUSHROOM, WATER, SALT), CELERY, SOY PROTEIN CONCENTRATE, COOKED BEEF CRUMBLES (GROUND BEEF, WATER, SALT), GARLIC, SEA SALT, EVAPORATED CANE SUGAR, FOOD STARCH, BURGUNDY WINE (WINE, SALT), SPICES, YEAST EXTRACT (YEAST EXTRACT, MALTODEXTRIN, SALT). |
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Fat8g
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Carbs33g
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Fiber3g
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Protein17g
Calorie Burn Time
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Running19.7 minutes
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Jogging26.1 minutes
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Hiking38.7 minutes
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Cycling48.0 minutes
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Swimming50.0 minutes
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Walking75.0 minutes