Calories in NutriSystem Chicken Pasta Parmesan
Nutrition Facts
| Amount Per Serving | 200 Cal | |
| %DV* | ||
| Total Fat | 4.5g | 6.9% |
| Saturated Fat | 1.5g | 7.5% |
| Trans Fat | 0g | % |
| Cholesterol | 25mg | 8.3% |
| Sodium | 600g | 25% |
| Total Carbohydrate | 22g | 7.3% |
| Dietary Fiber | 2g | 8% |
| Sugars | 4g | 40% |
| Protein | 16g | 33% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 2.4mg | 4% |
| Calcium | 195mg | 15% |
| Iron | 1.44mg | 8% |
| Potassium | 0mg | 0% |
|
water, cooked white chicken (chicken, water, modified rice starch, salt, soy protein isolate, sodium phosphate), riccioli pasta (durum semolina, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), crushed tomatoes, green bell peppers, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), modified corn starch, romano cheese (cow's milk, cheese cultures, salt, enzymes), tomato paste, kale, natural flavors, salt, spics, paprika oleoresin, splenda (water, sucralose). |
200 Calories
-
Fat4.5g
-
Carbs22g
-
Fiber2g
-
Protein16g
Calorie Burn Time
How long would it take to burn off 200
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running14.1 minutes
-
Jogging18.6 minutes
-
Hiking27.6 minutes
-
Cycling34.3 minutes
-
Swimming35.7 minutes
-
Walking53.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
200
Cal
Carbohydrate
46%
Protein
33%
Fat
21%