Calories in Nong Shim Udon Noodle Soup, Japanese Style
Nutrition Facts
| Amount Per Serving | 220 Cal | |
| %DV* | ||
| Total Fat | 1.5g | 2.3% |
| Saturated Fat | 0.5g | 2.5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 1250g | 52.1% |
| Total Carbohydrate | 46g | 15.3% |
| Dietary Fiber | 2g | 8% |
| Sugars | 3g | 40% |
| Protein | 6g | 11% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 2.7mg | 15% |
| Potassium | 0mg | 0% |
|
Noodle: Wheat Flour, Modified Starch, Rice Bran Oil, Salt. Liquid Soup: Water, Soysauce (Soy Bean, Salt), Anchovy Extract, Salt, monosodium Glutamate, Glucose, Caramel Powder. Solid Soup: Dried Fish Cake (Pollack, Wheat Flour), Green Onion, Laver, Red Pepper Flake. Red Pepper Flake. |
220 Calories
-
Fat1.5g
-
Carbs46g
-
Fiber2g
-
Protein6g
Calorie Burn Time
How long would it take to burn off 220
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running15.5 minutes
-
Jogging20.5 minutes
-
Hiking30.4 minutes
-
Cycling37.7 minutes
-
Swimming39.3 minutes
-
Walking58.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
220
Cal
Carbohydrate
83%
Protein
11%
Fat
6%