Calories in Nature's Own Whole Wheat Bread
Nutrition Facts
| Amount Per Serving | 50 Cal | |
| %DV* | ||
| Total Fat | 1g | 1.5% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 125g | 5.2% |
| Total Carbohydrate | 9g | 3% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0g | 40% |
| Protein | 4g | 26% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 65mg | 5% |
| Iron | 0.7mg | 3.9% |
| Potassium | 0mg | 0% |
|
Stone Ground Whole Wheat Flour, Water, Maltitol, Wheat Gluten, Yeast, Contains 2% or Less of Each of the Following: Butter (a Trivial Source of Cholesterol), Salt, Dough Conditioners (Sodium Stearoyl-2-Lactylate, Monoglycerides, Calcium Peroxide, Ethoxylated Mono and Diglycerides, Datem), Cultured Whey (Milk), Vinegar, Natural Flavors, Calcium Sulfate, Monocalcium Phosphate, Yeast Food (Ammonium Sulfate), Soy Lecithin. |
50 Calories
-
Fat1g
-
Carbs9g
-
Fiber1g
-
Protein4g
Calorie Burn Time
How long would it take to burn off 50
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running3.5 minutes
-
Jogging4.7 minutes
-
Hiking6.9 minutes
-
Cycling8.6 minutes
-
Swimming8.9 minutes
-
Walking13.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
50
Cal
Carbohydrate
59%
Protein
26%
Fat
15%