Calories in Nature's Kitchen Taco Dip
Nutrition Facts
| Amount Per Serving | 174 Cal | |
| %DV* | ||
| Total Fat | 9g | 13.8% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | % |
| Cholesterol | 25mg | 8.3% |
| Sodium | 775g | 32.3% |
| Total Carbohydrate | 14g | 4.7% |
| Dietary Fiber | 3g | 12% |
| Sugars | 6g | 40% |
| Protein | 9g | 20% |
| Vitamin A | 5150IU | 103% |
| Vitamin C | 40.2mg | 67% |
| Calcium | 845mg | 65% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
TOMATO DICED, AVOCADO, CHEDDAR CHEESE, ONION RED, TACO SEASONING (SPICES (INCLUDING CHILI PEPPER, CUMIN, PAPRIKA, OREGANO), ONION, WHEY (MILK), SALT, GARLIC, SUGAR, POTATO STARCH, NATURAL FLAVOR), CILANTRO, PEPPER POBLANO, PEPPER JALAPENO. |
174 Calories
-
Fat9g
-
Carbs14g
-
Fiber3g
-
Protein9g
Calorie Burn Time
How long would it take to burn off 174
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running12.2 minutes
-
Jogging16.2 minutes
-
Hiking24.1 minutes
-
Cycling29.8 minutes
-
Swimming31.1 minutes
-
Walking46.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
174
Cal
Carbohydrate
32%
Protein
20%
Fat
48%