Calories in Natural Ovens Bakery Wheat Bread
Nutrition Facts
| Amount Per Serving | 110 Cal | |
| %DV* | ||
| Total Fat | 1.5g | 2.3% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 190g | 7.9% |
| Total Carbohydrate | 22g | 7.3% |
| Dietary Fiber | 3g | 12% |
| Sugars | 4g | 40% |
| Protein | 4g | 13% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 7mg | 0.5% |
| Iron | 1mg | 5.6% |
| Potassium | 114mg | 2.4% |
|
Whole Wheat Flour, Filtered Water, Rolled Oats, Flaxseed, Vital Wheat Gluten, Brown Sugar. Contains 2% or Less of the Following: Wheat Fiber, Sunflower Oil, Inulin, Cultured Wheat Starch, Vinegar, Yeast, Sea Salt, Barley Malt Powder, Soy Lecithin, Ascorbic Acid, Enzyme Blend (Wheat Flour, Dextrose, Natural Enzymes). |
110 Calories
-
Fat1.5g
-
Carbs22g
-
Fiber3g
-
Protein4g
Calorie Burn Time
How long would it take to burn off 110
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.7 minutes
-
Jogging10.2 minutes
-
Hiking15.2 minutes
-
Cycling18.9 minutes
-
Swimming19.6 minutes
-
Walking29.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
110
Cal
Carbohydrate
75%
Protein
13%
Fat
12%