Menu With Nutrition > Grocery Foods > Naples Kitchen > Braised Beef with Vegetables

Calories in Naples Kitchen Braised Beef with Vegetables

Amount Per Serving	260 Cal
%DV*
Total Fat	15g	23.1%
Saturated Fat	6g	30%
Trans Fat	0g	%
Monounsaturated Fat	6g
Polyunsaturated Fat	0.5g
Cholesterol	80mg	26.7%
Sodium	680g	28.3%
Total Carbohydrate	14g	4.7%
Dietary Fiber	3g	12%
Sugars	8g	40%
Protein	18g	27%
Vitamin A	4000IU	80%
Vitamin C	6mg	10%
Calcium	78mg	6%
Iron	2.7mg	15%
Potassium	0mg	0%
Ingredients: Beef, Carrots, Shallots, Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Celery, Water, Garlic Cloves and 2% or less of: Seasoning (Salt, Sugar, Modified Corn Starch, Hydrolyzed Corn and Soy Protein, Onion Powder, Caramel Color, Garlic Powder, Dextrose, Spice Extractives, Spices), Mushroom Base (Rehydrated Mushrooms, Salt, Sugar, Natural Flavor, Butter (Sweet Cream, Salt), Potato Starch), Brown Sugar, Modified Food Starch, Salt, Paprika, Black Pepper, Spices

260 Calories

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260

Cal

Carbohydrate

21%

Protein

27%

Fat

52%