Calories in Mutti Tomato Sauce with Parmigiano Reggiano PDO Cheese
Nutrition Facts
| Amount Per Serving | 49 Cal | |
| %DV* | ||
| Total Fat | 1g | 1.5% |
| Saturated Fat | 0.5g | 2.5% |
| Trans Fat | 0g | % |
| Cholesterol | 3mg | 1% |
| Sodium | 357g | 14.9% |
| Total Carbohydrate | 6g | 2% |
| Dietary Fiber | 2g | 8% |
| Sugars | 5g | 40% |
| Protein | 3g | 26% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 0mg | 0% |
| Calcium | 52mg | 4% |
| Iron | 0.36mg | 2% |
| Potassium | 0mg | 0% |
|
Tomatoes (94.6%), Parmigiano Reggiano PDO (4%), Carrots, Salt, Natural Flavourings, Shalloets, Black Pepper |
49 Calories
-
Fat1g
-
Carbs6g
-
Fiber2g
-
Protein3g
Calorie Burn Time
How long would it take to burn off 49
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running3.4 minutes
-
Jogging4.6 minutes
-
Hiking6.8 minutes
-
Cycling8.4 minutes
-
Swimming8.8 minutes
-
Walking13.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
49
Cal
Carbohydrate
54%
Protein
26%
Fat
20%