Calories in Michael Angelo's Vegetable Lasagna With Kale
Nutrition Facts
| Amount Per Serving | 350 Cal | |
| %DV* | ||
| Total Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | % |
| Cholesterol | 45mg | 15% |
| Sodium | 670g | 27.9% |
| Total Carbohydrate | 42g | 14% |
| Dietary Fiber | 5g | 20% |
| Sugars | 8g | 40% |
| Protein | 20g | 21% |
| Vitamin A | 2500IU | 50% |
| Vitamin C | 21mg | 35% |
| Calcium | 585mg | 45% |
| Iron | 2.7mg | 15% |
| Potassium | 0mg | 0% |
|
Tomatoes (Tomatoes, Salt); Vegetable Blend (Broccoli, Cauliflower, Carrots, Mushrooms, Zucchini, Squash, Spinach); Ricotta (Milk, Whey, Vinegar, Salt); Pasta (Durum Semolina); Water; Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes); Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt); Olive Oil; Honey; Garlic; Salt; Spices. |
350 Calories
-
Fat13g
-
Carbs42g
-
Fiber5g
-
Protein20g
Calorie Burn Time
How long would it take to burn off 350
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running24.6 minutes
-
Jogging32.6 minutes
-
Hiking48.4 minutes
-
Cycling60.0 minutes
-
Swimming62.5 minutes
-
Walking93.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
350
Cal
Carbohydrate
46%
Protein
21%
Fat
33%