Calories in Medical Weight Loss Clinic Macaroni & Cheese

Nutrition Facts

Amount Per Serving 220 Cal
%DV*
Total Fat 4g 6.2%
Saturated Fat 2.5g 12.5%
Trans Fat 0g %
Cholesterol 10mg 3.3%
Sodium 880g 36.7%
Total Carbohydrate 35g 11.7%
Dietary Fiber 1g 4%
Sugars 2g 40%
Protein 12g 21%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 195mg 15%
Iron 1.08mg 6%
Potassium 0mg 0%

Enriched Macaroni (Durum Semolina [From Wheat], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar, Romano and Parmesan Cheeses (Cow's and Sheep's Milk, Cheese Cultures, Salt, Enzymes, Annatto [For Color]), Whey, Calcium Caseinate, Milk Protein Isolate, Salt, Buttermilk, Modified Food Starch, Natural Flavor, Yeast Extract, Guar Gum, Sodium Phosphate, Lactic Acid, Disodium Phosphate, Annatto (For Color), Yellow #5, Yellow #6.

220 Calories
  • Fat
    4g
  • Carbs
    35g
  • Fiber
    1g
  • Protein
    12g

Calorie Burn Time

How long would it take to burn off 220 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    15.5 minutes
  • Jogging
    20.5 minutes
  • Hiking
    30.4 minutes
  • Cycling
    37.7 minutes
  • Swimming
    39.3 minutes
  • Walking
    58.9 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
220
Cal
Carbohydrate
63%
Protein
21%
Fat
16%