Calories in Mary Berry's Carrot Cake
Nutrition Facts
| Amount Per Serving | 273.72 Cal | |
| %DV* | ||
| Total Fat | 13.7g | 21.1% |
| Saturated Fat | 2.2g | 11% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 104g | 4.3% |
| Total Carbohydrate | 34.1g | 11.4% |
| Dietary Fiber | 0g | 0% |
| Sugars | 19.6g | 40% |
| Protein | 3.2g | 5% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
273.72 Calories
-
Fat13.7g
-
Carbs34.1g
-
Fiber0g
-
Protein3.2g
Calorie Burn Time
How long would it take to burn off 273.72
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running19.2 minutes
-
Jogging25.5 minutes
-
Hiking37.8 minutes
-
Cycling46.9 minutes
-
Swimming48.9 minutes
-
Walking73.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
273.72
Cal
Carbohydrate
50%
Protein
5%
Fat
45%