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Calories in Martha Stewart Kitchen Ready to Bake Tomato Tartlets, with Fontina Cheese

Martha Stewart Kitchen Nutrition Facts and Calories
Martha Stewart Kitchen Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 180 Cal
%DV*
Total Fat 11g 16.9%
Saturated Fat 7g 35%
Trans Fat 0g %
Cholesterol 30mg 10%
Sodium 310g 12.9%
Total Carbohydrate 14g 4.7%
Dietary Fiber 1g 4%
Sugars 1g 40%
Protein 6g 13%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 102mg 7.8%
Iron 1mg 5.6%
Potassium 57mg 1.2%

* Percent Daily Values are based on a 2000 calorie diet.
180 Calories
  • Fat
    11g
  • Carbs
    14g
  • Fiber
    1g
  • Protein
    6g

Calorie Burn Time

How long would it take to burn off 180 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    12.6 minutes
  • Jogging
    16.8 minutes
  • Hiking
    24.9 minutes
  • Cycling
    30.9 minutes
  • Swimming
    32.1 minutes
  • Walking
    48.2 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
180
Cal
Carbohydrate
31%
Protein
13%
Fat
56%