Calories in Marketside Italian Style Pinwheel
Nutrition Facts
| Amount Per Serving | 620 Cal | |
| %DV* | ||
| Total Fat | 41g | 63.1% |
| Saturated Fat | 16g | 80% |
| Trans Fat | 0g | % |
| Cholesterol | 80mg | 26.7% |
| Sodium | 2220g | 92.5% |
| Total Carbohydrate | 36g | 12% |
| Dietary Fiber | 6g | 24% |
| Sugars | 3g | 40% |
| Protein | 26g | 16% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 3.6mg | 6% |
| Calcium | 520mg | 40% |
| Iron | 2.7mg | 15% |
| Potassium | 0mg | 0% |
|
TORTILLA: WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, nRIBOFLAVIN, FOLIC ACID), SOY & HYDROGENATED OIL, 2% OR LESS: LEAVENING (SODIUM ACID PYROPHOSPHATE & BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, TORTILLA REMIX [MONO - & DIGLYCERIDES, GUAR GUM, DEXTROSE, CELLULOSE GUM, ENZYME, BLEND, SUGAR, CALCIUM PROPIONATE VITALWHEAT GLUTEN, FUMARIC ACID, POTASSIUMSORBATE], HARD SALAMI: PORK, BEEF, SPICES, LACTIC ACID CULTURE, SODIUM CARBONATE, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID, PROVOLONE CHEESE, CHEESE CULTURES, ENZYMES, PEPPERONI: PORK, BEEF LACTIC ACID STARTER CULTURE, FLAVORING. ROASTED BELL PEPPER DRESSING:n(SOY OIL, ROASTED RED BELL PEPPER, CITRIC ACID), HFGS, DISTILLED VINEGAR, EGGS, FOOD STARCH - MODIFIED, 2% OR LESS: GARLIC, NATURAL FLAVORS, XANTHAN GUM, SPICE, SODIUM BENOZATE, ONION, DISODIUM INOSINATE & GUANYLATE, OLEORESIN PAPRIKA (COLOR), CALCIUM, DISODIUM, LETTUCE. CONTAINS EGG, MILK, WHEAT, SOY. |
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Fat41g
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Carbs36g
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Fiber6g
-
Protein26g
Calorie Burn Time
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Running43.6 minutes
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Jogging57.8 minutes
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Hiking85.7 minutes
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Cycling106.3 minutes
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Swimming110.7 minutes
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Walking166.1 minutes