Calories in Market Day Individual Chicken Pot Pies
Nutrition Facts
| Amount Per Serving | 649 Cal | |
| %DV* | ||
| Total Fat | 38g | 58.5% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 2.5g | % |
| Cholesterol | 30mg | 10% |
| Sodium | 1150g | 47.9% |
| Total Carbohydrate | 58g | 19.3% |
| Dietary Fiber | 3g | 12% |
| Sugars | 6g | 40% |
| Protein | 17g | 10% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
649 Calories
-
Fat38g
-
Carbs58g
-
Fiber3g
-
Protein17g
Calorie Burn Time
How long would it take to burn off 649
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running45.6 minutes
-
Jogging60.5 minutes
-
Hiking89.7 minutes
-
Cycling111.3 minutes
-
Swimming115.9 minutes
-
Walking173.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
649
Cal
Carbohydrate
36%
Protein
10%
Fat
54%