Calories in Marie Callender's Grocery Italiano Lasagna, with Ricotta Cheese
Nutrition Facts
| Amount Per Serving | 570 Cal | |
| %DV* | ||
| Total Fat | 22g | 33.8% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 0g | % |
| Cholesterol | 60mg | 20% |
| Sodium | 1780g | 74.2% |
| Total Carbohydrate | 65g | 21.7% |
| Dietary Fiber | 8g | 32% |
| Sugars | 12g | 40% |
| Protein | 27g | 19% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 390mg | 30% |
| Iron | 3.2mg | 17.8% |
| Potassium | 960mg | 20.4% |
|
MEAT SAUCE (CRUSHED TOMATOES IN PUREE [WATER, TOMATO PASTE, TOMATOES], COOKED ITALIAN SAUSAGE [PORK, WATER, SALT, SPICE, CORN SYRUP, DEXTROSE, FLAVORING], ONIONS, WATER, CONTAINS 2% OR LESS OF: PARSLEY, GARLIC, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, SALT, BASIL, OLIVE OIL, OREGANO, CANOLA OIL, SPICES), COOKED ENRICHED PASTA (WATER, DURUM FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DRIED EGG WHITES), RICOTTA CHEESE BLEND (RICOTTA CHEESE [WHEY, CREAM, VINEGAR, CARRAGEENAN], WATER, PARMESAN AND ROMANO CHEESE FROM COW'S MILK [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CREAM, BREAD CRUMBS [WHEAT FLOUR, CONTAINS 2% OR LESS OF: SUGAR, YEAST, SOYBEAN OIL, SALT], SUGAR, BASIL, GARLIC PUREE [CRUSHED GARLIC, CITRIC ACID], SALT, DRIED EGG WHITES), PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, SALT, CULTURES, ENZYMES), PARSLEY. |
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Fat22g
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Carbs65g
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Fiber8g
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Protein27g
Calorie Burn Time
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Running40.0 minutes
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Jogging53.1 minutes
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Hiking78.8 minutes
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Cycling97.7 minutes
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Swimming101.8 minutes
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Walking152.7 minutes