Calories in Mama Rosa's Pepperoni Pizza
Nutrition Facts
| Amount Per Serving | 320 Cal | |
| %DV* | ||
| Total Fat | 14g | 21.5% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 3g | % |
| Cholesterol | 10mg | 3.3% |
| Sodium | 700g | 29.2% |
| Total Carbohydrate | 41g | 13.7% |
| Dietary Fiber | 2g | 8% |
| Sugars | 3g | 40% |
| Protein | 11g | 13% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 0mg | 0% |
| Calcium | 104mg | 8% |
| Iron | 2.7mg | 15% |
| Potassium | 0mg | 0% |
|
Crust (Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil (Partially Hydrogenated Soybean Oil, Citric Acid, Dimethylpolysiloxane), Dextrose, Yeast, Soybean Oil, Salt, Calcium Propionate, Potassium Sorbate, Soy Lecithin), Sauce (Water, Tomato Paste, Seasoning (Salt, Sugar, Onion Powder, Spices, Xanthan and Guar Gum, Garlic Powder, Potassium Sorbate, Citric Acid, and Not More than 2% Tricalcium Phosphate and Soybean Oil Added as Processing Aids), Modified Food Starch), Imitation/Natural Mozzarella Cheese (Water, Partially Hydrogenated Soybean Oil, Casein, Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Contains 2% or Less: Salt, Natural Flavor, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sorbic Acid (as a Preservative), Beta Carotene), Pepperoni (Pork, Mechanically Separated Pork, Beef, Salt, Spice, Pepperoni Seasoning [Natural Flavors Including Oleoresin Paprika, Polysorbate 80, Propylene Glycol, Natural Smoke Flavor, Soybean Oil, Ascorbic Acid {Citric Acid, BHA, BHT (to Protect Flavor)}], Water, Dextrose, Cure [Salt, Sodium Nitrite, Propylene Glycol {Prevent Caking}, FD&C Red 3], Lactic Acid Starter Culture). |
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Fat14g
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Carbs41g
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Fiber2g
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Protein11g
Calorie Burn Time
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Running22.5 minutes
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Jogging29.8 minutes
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Hiking44.2 minutes
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Cycling54.9 minutes
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Swimming57.1 minutes
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Walking85.7 minutes