Calories in Lunchables Ham & Cheddar Cracker Stackers
Nutrition Facts
| Amount Per Serving | 350 Cal | |
| %DV* | ||
| Total Fat | 17g | 26.2% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 0.5g | % |
| Cholesterol | 30mg | 10% |
| Sodium | 660g | 27.5% |
| Total Carbohydrate | 39g | 13% |
| Dietary Fiber | 1g | 4% |
| Sugars | 14g | 40% |
| Protein | 11g | 12% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 9mg | 15% |
| Calcium | 150mg | 11.5% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
Artificially Flavored Vanilla Creme Sandwich Cookies: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Palm Oil, Soybean Oil, Partially Hydrogenated Cottonseed Oil, High Fructose Corn Syrup, Salt, Leavening (Baking Soda, Calcium Phosphate), Cornstarch, Soy Lecithin (Emulsifier), Natural and Artificial Flavor, Artificial Color (Includes Yellow 5). Cooked Ham - Water Added - Chopped and Formed - Smoke Flavor Added: Ham, Water, Contains Less than 2% of Sodium Lactate, Potassium Chloride, Modified Cornstarch, Sodium Phosphates, Sugar, Salt, Sodium Diacetate, Sodium Ascorbate, Flavor, Sodium Nitrite, Smoke Flavor. Pasteurized Prepared Cheddar Cheese Product: Milk, Water, Milk Protein Concentrate, Milkfat, Whey, Whey Protein Concentrate, Contains Less than 2% of Sodium Citrate, Salt, Lactic Acid, Cheese Culture, Sorbic Acid as a Preservative, Enzymes, Oleoresin Paprika (Color), Annatto (Color), with Starch Added for Slice Separation. Crackers: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whole Grain Wheat Flour, Soybean Oil, Sugar, Partially Hydrogenated Cottonseed Oil, Salt, Leavening [Baking Soda and/or Calcium Phosphate), Whey (from Milk), Soy Lecithin, Natural Flavor. |
-
Fat17g
-
Carbs39g
-
Fiber1g
-
Protein11g
Calorie Burn Time
-
Running24.6 minutes
-
Jogging32.6 minutes
-
Hiking48.4 minutes
-
Cycling60.0 minutes
-
Swimming62.5 minutes
-
Walking93.8 minutes