Calories in L'oven Fresh Whole Wheat Bread
Nutrition Facts
| Amount Per Serving | 60 Cal | |
| %DV* | ||
| Total Fat | 1g | 1.5% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 115g | 4.8% |
| Total Carbohydrate | 12g | 4% |
| Dietary Fiber | 2g | 8% |
| Sugars | 1g | 40% |
| Protein | 3g | 17% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 30mg | 2.3% |
| Iron | 0.6mg | 3.3% |
| Potassium | 60mg | 1.3% |
|
Whole Wheat Flour (Whole Grain), Water, High Fructose Corn Syrup, Wheat Gluten, Yeast, Soybean Oil (Non-Hydrogenated), Honey, Salt, Contains 2% or Less of the Following: Soy Flour, Calcium Sulfate, Cultured Wheat, Yeast Nutrients (Ammonium Sulfate, Monocalcium Phosphate), Vinegar, Dough Conditioners (Monoglycerides, Ethoxylated Mono and Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide, Enzymes), Natural Flavors, Dextrose, Corn Starch, Soy Lecithin. |
60 Calories
-
Fat1g
-
Carbs12g
-
Fiber2g
-
Protein3g
Calorie Burn Time
How long would it take to burn off 60
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running4.2 minutes
-
Jogging5.6 minutes
-
Hiking8.3 minutes
-
Cycling10.3 minutes
-
Swimming10.7 minutes
-
Walking16.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
60
Cal
Carbohydrate
70%
Protein
17%
Fat
13%