Calories in L'oven Fresh English Muffins, Whole Wheat
Nutrition Facts
| Amount Per Serving | 100 Cal | |
| %DV* | ||
| Total Fat | 1g | 1.5% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 140g | 5.8% |
| Total Carbohydrate | 20g | 6.7% |
| Dietary Fiber | 4g | 16% |
| Sugars | 1g | 40% |
| Protein | 6g | 21% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 1.2mg | 2% |
| Calcium | 130mg | 10% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
water, whole wheat flour, cottonseed fiber, wheat flour, wheat gluten, sodium steroyl lactylate, xanthan gum, ethoxylated mono-& diglycerides, yeast, contains less than 2% of: sugar, calcium, propionate (preservative), datem, citric acid, fumaric acid, salt, malted barley flour, ascorbic acid, degermed yellow corn flour, degermed yellow cornmeal, distilled monoglyhcerides, potassium sorbate (preservative), soybean oil, calcium sulfate,acacia gum, enzymes, calcium phosphate, vinegar. Contains WHEAT. |
100 Calories
-
Fat1g
-
Carbs20g
-
Fiber4g
-
Protein6g
Calorie Burn Time
How long would it take to burn off 100
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.0 minutes
-
Jogging9.3 minutes
-
Hiking13.8 minutes
-
Cycling17.1 minutes
-
Swimming17.9 minutes
-
Walking26.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
100
Cal
Carbohydrate
71%
Protein
21%
Fat
8%