Calories in Louisa Toasted Ravioli Four Cheese
Nutrition Facts
| Amount Per Serving | 410 Cal | |
| %DV* | ||
| Total Fat | 23g | 35.4% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | % |
| Cholesterol | 30mg | 10% |
| Sodium | 780g | 32.5% |
| Total Carbohydrate | 38g | 12.7% |
| Dietary Fiber | 2g | 8% |
| Sugars | 2g | 40% |
| Protein | 12g | 12% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 0mg | 0% |
| Calcium | 260mg | 20% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
Ravioli: Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Pasteurized Process American Cheese [Cultured Milk, Water, Cream, Contains Less Than 2% of Sodium Phosphate, Salt, Sorbic Acid [Preservative], Enzymes, Cellulose Powder [Anti-Caking]), Low Moisture Part Skim Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whole Eggs, Imported Romano Cheese Made from Sheeps Milk {Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Food Starch-Modified, Dried Egg Whites, Spices, Dehydrated Parsley, Granulated Garlic. Breading and Batter: Wheat Flour and Bleached Wheat Flour, Soybean Oil, Yellow Corn Flour, Salt, Rice Flour, Sugar, Modified Corn Starch, Spices. Dextrose, Granulated Garlic, Granulated Onion, Dehydrated Parsley, Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Partially Hydrogenated Soybean Oil, Extractives of Paprika. |
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Fat23g
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Carbs38g
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Fiber2g
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Protein12g
Calorie Burn Time
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Running28.8 minutes
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Jogging38.2 minutes
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Hiking56.7 minutes
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Cycling70.3 minutes
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Swimming73.2 minutes
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Walking109.8 minutes