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Linda McCartney
Vegetarian Beef Roast with Red Wine & Shallot Glaze
Calories in Linda McCartney Vegetarian Beef Roast with Red Wine & Shallot Glaze
Nutrition Facts
| Amount Per Serving | 142.35 Cal | |
| %DV* | ||
| Total Fat | 3.8g | 5.8% |
| Saturated Fat | 2.2g | 11% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 600g | 25% |
| Total Carbohydrate | 6.9g | 2.3% |
| Dietary Fiber | 6.5g | 26% |
| Sugars | 2.1g | 40% |
| Protein | 17g | 52% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
142.35 Calories
-
Fat3.8g
-
Carbs6.9g
-
Fiber6.5g
-
Protein17g
Calorie Burn Time
How long would it take to burn off 142.35
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running10.0 minutes
-
Jogging13.3 minutes
-
Hiking19.7 minutes
-
Cycling24.4 minutes
-
Swimming25.4 minutes
-
Walking38.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
142.35
Cal
Carbohydrate
22%
Protein
52%
Fat
26%