Calories in Lean Cuisine Marketplace Chicken Pad Thai
Nutrition Facts
| Amount Per Serving | 390 Cal | |
| %DV* | ||
| Total Fat | 5g | 7.7% |
| Saturated Fat | 1.5g | 7.5% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 1.5g | |
| Polyunsaturated Fat | 1.5g | |
| Cholesterol | 95mg | 31.7% |
| Sodium | 780g | 32.5% |
| Total Carbohydrate | 65g | 21.7% |
| Dietary Fiber | 3g | 12% |
| Sugars | 15g | 40% |
| Protein | 22g | 22% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 70mg | 5.4% |
| Iron | 2.2mg | 12.2% |
| Potassium | 500mg | 10.6% |
|
Rice Noodles and Sauce: Cooked Rice Noodles (Water, White Rice Noodles), Pad Thai Sauce (Water, Sugar, Rice Wine Vinegar [Rice Wine Vinegar, Water], Brown Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt], Green Onions, Cornstarch, Garlic, Fish Sauce Seasoning [Fermented Anchovies {Anchovies, Salt}, Maltodextrin, Salt], Chili Garlic Sauce [Salted Chili Peppers {Chili Peppers, Salt}, Sugar, Water, Rice Vinegar, Dried Garlic, Salt, Corn Starch], Autolyzed Yeast Extract, Salt, Cilantro), Soybean Oil, Chicken and Vegetable Mix: Cooked Grill Marked Seasoned White Meat Chicken Strips: (White Meat Chicken, Water, Modified Tapioca Starch, Chicken Flavor [Dried Chicken Broth, Chicken Powder, Natural Flavor], Carrageenan, Whey Protein Concentrate, Soybean Oil, Corn Syrup Solids, Sodium Phosphate, Salt), Carrots, Snap Peas, Cooked Scrambled Whole Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid). |
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Fat5g
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Carbs65g
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Fiber3g
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Protein22g
Calorie Burn Time
-
Running27.4 minutes
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Jogging36.3 minutes
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Hiking53.9 minutes
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Cycling66.9 minutes
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Swimming69.6 minutes
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Walking104.5 minutes