Menu With Nutrition > Grocery Foods > Lean Cuisine Culinary Collection > Spinach Artichoke Ravioli

Calories in Lean Cuisine Culinary Collection Spinach Artichoke Ravioli

Amount Per Serving	280 Cal
%DV*
Total Fat	7g	10.8%
Saturated Fat	3.5g	17.5%
Trans Fat	0g	%
Monounsaturated Fat	2g
Polyunsaturated Fat	1.5g
Cholesterol	30mg	10%
Sodium	690g	28.7%
Total Carbohydrate	41g	13.7%
Dietary Fiber	4g	16%
Sugars	9g	40%
Protein	12g	17%
Vitamin A	1000IU	20%
Vitamin C	0mg	0%
Calcium	260mg	20%
Iron	1.44mg	8%
Potassium	0mg	0%
Sauce and Vegetables: Skim Milk, Carrots, Water, Green Beans, Spinach, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Corn Starch, Soybean Oil, Butter (Cream, Salt), Garlic, Sugar, Sea Salt, Celery, Onions, Potassium Chloride, Onion Powder, Dried Red Peppers, Mushroom Juice Concentrate, Spices. Cooked Ravioli: Spinach and Artichoke Ravioli (Filling [Spinach, Low Fat Ricotta {Whey, Milk, Cream, Vinegar}, Artichokes, Bread Crumb {Wheat Flour, Cane Sugar, Yeast, Salt}, Light Cream, Milk, Low Moisture Part Skim Mozzarella Cheese {Cultured Part Skim Milk, Salt, Enzymes}, Parmesan Cheese {Cultured Part Skim Milk, Salt, Enzymes}, 2% or Less of Cornstarch, Garlic, Rice Starch, Water, Wheat Flour, Salt, Black Pepper, Canola Oil, Brown Sugar], Pasta [Durum Wheat Flour, Water, Eggs]).

280 Calories

How long would it take to burn off 280 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

280

Cal

Carbohydrate

60%

Protein

17%

Fat

23%