Calories in La Romanella Medium Cheese Ravioli
Nutrition Facts
| Amount Per Serving | 260 Cal | |
| %DV* | ||
| Total Fat | 5g | 7.7% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | % |
| Cholesterol | 50mg | 16.7% |
| Sodium | 280g | 11.7% |
| Total Carbohydrate | 42g | 14% |
| Dietary Fiber | 3g | 12% |
| Sugars | 3g | 40% |
| Protein | 11g | 17% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 1.2mg | 2% |
| Calcium | 130mg | 10% |
| Iron | 2.7mg | 15% |
| Potassium | 0mg | 0% |
|
Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Ricotta Cheese (Whey, Cream, Vinegar, Salt), Water, Pasteurized Eggs, Modified Food Starch (Corn), Salt, Romano Cheese (Pasteurized Cowu2019s and/or Sheepu2019s Milk, Cheese Culture, Salt, Enzymes), Fiber (Cellulose and Psyllium Powder), Light Cream, Parsley, Turmeric, Spices, Stabilizers (Carrageenan). |
260 Calories
-
Fat5g
-
Carbs42g
-
Fiber3g
-
Protein11g
Calorie Burn Time
How long would it take to burn off 260
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running18.3 minutes
-
Jogging24.2 minutes
-
Hiking35.9 minutes
-
Cycling44.6 minutes
-
Swimming46.4 minutes
-
Walking69.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
260
Cal
Carbohydrate
66%
Protein
17%
Fat
17%