Calories in Kraft Roasted Red Pepper Italian Dressing, Sweet & Rustic
Nutrition Facts
| Amount Per Serving | 30 Cal | |
| %DV* | ||
| Total Fat | 1g | 1.5% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 340g | 14.2% |
| Total Carbohydrate | 4g | 1.3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 3g | 40% |
| Protein | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 2.4mg | 4% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
Water, Vinegar, Sugar, Tomato Puree (Water, Tomato Paste), Soybean Oil, Red Bell Peppers, Salt, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Contains Less than 2% of Garlic (Dried), Garlic, Red Bell Peppers (Dried), Spice, Onions (Dried), Sun Dried Tomatoes, Xanthan Gum, Citric Acid, Natural Flavor, Potassium Sorbate and Calcium Disodium EDTA (to Protect Freshness). |
30 Calories
-
Fat1g
-
Carbs4g
-
Fiber0g
-
Protein0g
Calorie Burn Time
How long would it take to burn off 30
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running2.1 minutes
-
Jogging2.8 minutes
-
Hiking4.1 minutes
-
Cycling5.1 minutes
-
Swimming5.4 minutes
-
Walking8.0 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
30
Cal
Carbohydrate
64%
Protein
0%
Fat
36%