Calories in Kraft Dressing, French Style
Nutrition Facts
| Amount Per Serving | 25 Cal | |
| %DV* | ||
| Total Fat | 1.5g | 2.3% |
| Saturated Fat | 0.2g | 1% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 125g | 5.2% |
| Total Carbohydrate | 2g | 0.7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 2g | 40% |
| Protein | 0.1g | 2% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Tomato Puree (Water, Tomato Paste), Skim Milk, Contains Less than 2% of Salt, Paprika, Dried Garlic, Citric Acid, Xanthan Gum, Propylene Glycol Alignate, Yellow 6, Yellow 5, Potassium Sorbate (Preservative), Calcium Disodium EDTA to Protect Flavor. |
25 Calories
-
Fat1.5g
-
Carbs2g
-
Fiber0g
-
Protein0.1g
Calorie Burn Time
How long would it take to burn off 25
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running1.8 minutes
-
Jogging2.3 minutes
-
Hiking3.5 minutes
-
Cycling4.3 minutes
-
Swimming4.5 minutes
-
Walking6.7 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
25
Cal
Carbohydrate
36%
Protein
2%
Fat
62%