Calories in Kitchen Cravings Italian Sandwich
Nutrition Facts
| Amount Per Serving | 380 Cal | |
| %DV* | ||
| Total Fat | 18g | 27.7% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 0.5g | % |
| Cholesterol | 50mg | 16.7% |
| Sodium | 1090g | 45.4% |
| Total Carbohydrate | 36g | 12% |
| Dietary Fiber | 1g | 4% |
| Sugars | 2g | 40% |
| Protein | 17g | 18% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 12mg | 20% |
| Calcium | 325mg | 25% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
DILL PICKLE PLANKS FRESH CUCUMBERS, WATER, VINEGAR, SAL, CALCIUM CHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), SPICES, GARLIC, TURMERIC, POLYSORBATE 80. UNCURED TAVERN HAM NITRITES CONTAINS UP TO 15% OF A SEASONING SOLUTION, CELERY JUICE POWDER, SODIUM PHOSPHATES, NATURAL FLAVOR. PROVOLONE CHEESE CULTURED PASTEURIZED MILK, SALT, ENZYMES. HOT RELISH PEPPERS, DISTILLED VINEGAR, WATER, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (AS AS A PRESERVATIVE) HARD SALAMI, LACTIC ACID STARTER, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICES, BHA, era, aux ACID. UNCURED COOKED PORK CAPICOLA I CONTAINS UP TO 20% OF A SEASONING SOLUTION I NO NITRATES OR NITRITES ADDED" SOLUTION INGREDIENTS: WATER, SEASONING (SPICES, PAPRIKA, AFLIC7DEA(ATURAF=E'ATTWESPPAPTNT:is:TaLESS Rii1GA' SALT, FLAVOR,. PEPPERONI SALT, CC OR Of BEEF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, VITAMIN C (SODIUM ASCORBATE), BHA, BHT, CITRIC ACID. |
-
Fat18g
-
Carbs36g
-
Fiber1g
-
Protein17g
Calorie Burn Time
-
Running26.7 minutes
-
Jogging35.4 minutes
-
Hiking52.5 minutes
-
Cycling65.1 minutes
-
Swimming67.9 minutes
-
Walking101.8 minutes