Calories in Kimberley's Bakeshoppe Cupcakes, Coconut Cream
Nutrition Facts
| Amount Per Serving | 340 Cal | |
| %DV* | ||
| Total Fat | 19g | 29.2% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | % |
| Cholesterol | 40mg | 13.3% |
| Sodium | 230g | 9.6% |
| Total Carbohydrate | 40g | 13.3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 30g | 40% |
| Protein | 2g | 2% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 26mg | 2% |
| Iron | 0.36mg | 2% |
| Potassium | 0mg | 0% |
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ICING SUGAR, SUGAR, WATER, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, FILLING [WATER, SUGAR, GLUCOSE, MODIFIED CORN STARCH, SWEETENED CONDENSED MILK, MODIFIED PALM OIL, NATURAL FLAVOR, COLOR (PUMPKIN JUICE, TITANIUM DIOXIDE), LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SALT, CAROB BEAN GUM, XANTHAN GUM, CARRAGEENAN], INVERT SUGAR, SKIM MILK POWDER, MODIFIED CORN STARCH, BUTTER (CREAM, SALT), COCONUT, GLUCOSE, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, MONO AND DIGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, POLYSORBATE 60. |
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Fat19g
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Carbs40g
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Fiber0g
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Protein2g
Calorie Burn Time
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Running23.9 minutes
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Jogging31.7 minutes
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Hiking47.0 minutes
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Cycling58.3 minutes
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Swimming60.7 minutes
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Walking91.1 minutes