Calories in Kemps Frozen Yogurt, Caramel Cookie Crunch

Skim Milk, Caramel Swirl (Corn Syrup, Sweetened Condensed Skim Milk [Condensed Skim Milk, Sugar, Corn Syrup], Water, Sugar, Cream, Butter [Cream, Salt], Salt, Sodium Alginate, Xanthan Gum, Mono and Diglycerides, Natural Flavor, Pectin, Sodium Bicarbonate, Sodium Citrate), Sugar, Sweet Cream Buttermilk, Corn Syrup, Cultured Skim Milk, Cream, Cookies (Sugar, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [Soybean, Palm, Palm Kernel], Cocoa Processed with Alkali, Invert Sugar, Yellow Corn Flour, Chocolate, Cornstarch, Salt, Leavening [Baking Soda, Monocalcium Phosphate], Whey, Natural and Artificial Flavor, Soy Lecithin), Chocolaty Cookie Crunch (Chocolaty Crunch [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Sugar, Vegetable Oil Shortening {Palm and Canola Oil}, Caramel Color, Cocoa Processed with Alkali, Corn Syrup, Salt, Baking Soda, Soy Lecithin], Chocolaty Coating [Coconut Oil, Sugar, Hydrogenated Vegetable Oil {Coconut and Soy}, Cocoa, Cornstarch, Soy Lecithin, Cocoa Processed with Alkali, Salt, Natural Flavor, Milk]), Whey, Butter Caramel Flavor (Sugar, Water, Condensed Skim Milk, Brown Sugar, High Fructose Corn Syrup, Butter [Cream, Salt], Salt, Caramel Color, Citric Acid, Turmeric [Color]), Contains Less than 2% of Mono and Diglycerides, Guar Gum, Tapioca Starch-Modified, Calcium Sulfate, Carob Bean Gum, Carrageenan, Live Active Yogurt Cultures Including L. Acidophilus and Bifidobacterium.