Calories in Kangaroo Flat Bread, Greek Pita
Nutrition Facts
| Amount Per Serving | 210 Cal | |
| %DV* | ||
| Total Fat | 4g | 6.2% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 350g | 14.6% |
| Total Carbohydrate | 35g | 11.7% |
| Dietary Fiber | 3g | 12% |
| Sugars | 3g | 40% |
| Protein | 7g | 13% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 169mg | 13% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
Bleached, Enriched Wheat (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Soybean Oil, Salt, Less than 1.0% of Preservatives (Calcium Propionate, Potassium Sorbate), Sugar, Dough Conditioner (Calcium Salts, Mono-Diglycerides, Guar Gum, Wheat Starch, Soy Flour, Soy Lecithin, Ascorbic Acid, Sodium Metabisulfite, Fungal Enzymes), Vinegar. |
210 Calories
-
Fat4g
-
Carbs35g
-
Fiber3g
-
Protein7g
Calorie Burn Time
How long would it take to burn off 210
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running14.8 minutes
-
Jogging19.6 minutes
-
Hiking29.0 minutes
-
Cycling36.0 minutes
-
Swimming37.5 minutes
-
Walking56.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
210
Cal
Carbohydrate
69%
Protein
13%
Fat
18%