Calories in Kahiki Szechuan Pepper Steak
Nutrition Facts
| Amount Per Serving | 450 Cal | |
| %DV* | ||
| Total Fat | 13g | 20% |
| Saturated Fat | 3.5g | 17.5% |
| Trans Fat | 0g | % |
| Cholesterol | 20mg | 6.7% |
| Sodium | 1130g | 47.1% |
| Total Carbohydrate | 68g | 22.7% |
| Dietary Fiber | 3g | 12% |
| Sugars | 13g | 40% |
| Protein | 14g | 12% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 24mg | 40% |
| Calcium | 52mg | 4% |
| Iron | 2.7mg | 15% |
| Potassium | 0mg | 0% |
|
Bowl: Cooked Rice, Sauce (Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Ginger, Vinegar, Garlic Sesame Oil, Cornstarch, Black Malt Extract (Malted Barely, Water), Salt, Potassium Chloride, Yeast Extract, Red Chili Peppers, Xanthan Gum, Szechuan Peppercorns, Extract of Szechuan Peppercorn), Seasoned Sliced Beef with Water and Binder Product (Beef, Soy Sauce (Water, Wheat, soybeans, Salt, Alcohol, Lactic Acid), Water, Wheat Flour, Rice Flour, Less Than 2% of the Following: Potato Starch, Wine Vinegar, Black Malt Extract (Malted Barley, Water), Liquid Egg White (Egg Whites, Guar Gum), Sugar, Sherry Wine (Wine, Salt), Salt, Beef Type Flavor (Yeast Extract, salt, Sugar, Natural Flavoring), Garlic Powder, Onion Powder, Ginger Powder, Natural Flavor (Natural Extractives of Rosemary with Canola Oil), Spices Fried in Vegetable Oil, Green and Red Bell Pepper, White Onions).Vegetable Egg Roll: Filing (Cabbage, Carrots, Sugar, Green Onion, Soy Protein Concentrate, Salt, Cornstarch, Yeast Extract, Potassium Chloride, Vegetable Flavor (Corn Starch, Salt, Canola Oil, Natural Flavor, yeast Extract), Onion Powder, Garlic Powder, Spices, Natural Flavor (Gum Arabic, Natural Flavor, Salt)), Wrapper (Wheat Flour, Water, Palm Oil, Contains 2% or Less of: Salt, Soy Lecithin) (Fried in Vegetable Oil). |
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Fat13g
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Carbs68g
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Fiber3g
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Protein14g
Calorie Burn Time
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Running31.6 minutes
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Jogging41.9 minutes
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Hiking62.2 minutes
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Cycling77.1 minutes
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Swimming80.4 minutes
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Walking120.5 minutes