Calories in Jose Ole Taquitos, Steak & Cheese
Nutrition Facts
| Amount Per Serving | 260 Cal | |
| %DV* | ||
| Total Fat | 14g | 21.5% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | % |
| Cholesterol | 15mg | 5% |
| Sodium | 350g | 14.6% |
| Total Carbohydrate | 25g | 8.3% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0.5g | 40% |
| Protein | 7g | 11% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 0mg | 0% |
| Calcium | 60mg | 4.6% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
Tortilla: Bleached Enriched Flour (Wheat Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Stone-Ground Corn Masa Flour (with Trace of Lime), Soybean Oil, Cellulose, Salt, Guar Gum, Calcium Carbonate Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Sulfate), L-Cysteine Monohydrochloride Guar Gum Added, Prefried Vegetable Oil Filling: Cooked Beef Steak (Beef, Beef Broth, Salt), Pasteurized Process Cheddar Cheese (Cultured Milk Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Artificial Color Lactic Acid Enzymes), Pasilla Chile Salsa (Water, Tomato Paste, Dried Pasilla and Anaheim Chile Peppers, Salt, Dehydrated Onion and Garlic, Crushed Red Pepper) Diced Tomatoes, Onions Contains Less than 2% of: Jalapeno Peppers (Jalapenos, Vinegar, Salt), Seasoning (Chile Pepper, Spices, Dehydrated Onion and Garlic, Salt. Parsley), Textured Wheat Protein (Wheat Gluten, Wheat Flour, Sodium Phosphate, Caramel Tocopherol), Modified Food Starch. |
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Fat14g
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Carbs25g
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Fiber1g
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Protein7g
Calorie Burn Time
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Running18.3 minutes
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Jogging24.2 minutes
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Hiking35.9 minutes
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Cycling44.6 minutes
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Swimming46.4 minutes
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Walking69.6 minutes