Calories in Jose Ole Mini Tacos, Queso Chicken Nacho
Nutrition Facts
| Amount Per Serving | 220 Cal | |
| %DV* | ||
| Total Fat | 10g | 15.4% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | % |
| Cholesterol | 20mg | 6.7% |
| Sodium | 390g | 16.2% |
| Total Carbohydrate | 24g | 8% |
| Dietary Fiber | 2g | 8% |
| Sugars | 1g | 40% |
| Protein | 7g | 13% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 1.2mg | 2% |
| Calcium | 104mg | 8% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
Filling: Cooked White Meat Chicken (White Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Green Chile Peppers (Green Chiles, Citric Acid), Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic [Preservative], Color Added [Carotenal], Lactic Acid, Enzymes), Cheese Sauce with Jalapeno Peppers (Cheddar and Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes), Whey, Canola Oil Jalapeno Peppers [Jalapeno Peppers, Vinegar, Salt], Modified Food Starch, Sodium Phosphate, Salt Lactic Acid, Sodium Alginate, Sorbic Acid [Preservative), Apocarotenal [Colon, Annatto [Color)], Milk, Modified Food Starch, Contains Less than 2% of: Jalapeno Peppers (Jalapenos, Salt, Vinegar), Water, Yeast Extract, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Methylcellulose, Salt. Tortilla: Stoneground Corn Masa (with Trace of Lime), Water, Prefried in Vegetable Oil. |
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Fat10g
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Carbs24g
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Fiber2g
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Protein7g
Calorie Burn Time
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Running15.5 minutes
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Jogging20.5 minutes
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Hiking30.4 minutes
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Cycling37.7 minutes
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Swimming39.3 minutes
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Walking58.9 minutes