Calories in Jose Ole Chimichanga, Queso Chicken Nacho
Nutrition Facts
| Amount Per Serving | 330 Cal | |
| %DV* | ||
| Total Fat | 16g | 24.6% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | % |
| Cholesterol | 30mg | 10% |
| Sodium | 650g | 27.1% |
| Total Carbohydrate | 33g | 11% |
| Dietary Fiber | 2g | 8% |
| Sugars | 2g | 40% |
| Protein | 13g | 15% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 2.4mg | 4% |
| Calcium | 195mg | 15% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
Filling: Cooked Chicken Meat (Cooked Chicken White Meat [Chicken Breast Meat, Water, Modified Food Starch, Salt, Sodium Phosphate], Chicken Dark Meat), Cheese Sauce with Chili Peppers (Cheddar and Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Canola Oil, Jalapeno Peppers [Jalapenos, Vinegar, Salt], Modified Food Starch, Sodium Phosphate, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid [Preservative], Apocarotenal [Color], Annatto [Color]), Pasteurized Process American Cheese (Cultured Milk and Skim Milk, Cream, Sodium Phosphate, Salt, Lactic Acid, Annatto [Color], Enzymes), Whole Milk, Tomatoes in Tomato Juice, Onions, Green Chile (Jalapenos, Salt, Vinegar), Modified Food Starch, Seasoning Blend (Spices, Garlic Powder, Onion Powder, Paprika, Cilantro Flakes, Salt). Tortilla: Bleached Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Masa Flour (with Trace of Lime), Soybean Oil, White Corn Flour (with Trace of Lime and Cellulose Gum Added to Preserve Freshness), Wheat Gluten, Salt, Monoglycerides, Leavening (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), L-Cysteine Monohydrochloride, Prefried in Vegetable Oil. |
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Fat16g
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Carbs33g
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Fiber2g
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Protein13g
Calorie Burn Time
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Running23.2 minutes
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Jogging30.7 minutes
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Hiking45.6 minutes
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Cycling56.6 minutes
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Swimming58.9 minutes
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Walking88.4 minutes