Calories in Jon Dongire Ice Cream Cake, Caramel Turtle

Nutrition Facts

Amount Per Serving 260 Cal
%DV*
Total Fat 12g 18.5%
Saturated Fat 8g 40%
Trans Fat 0g %
Cholesterol 20mg 6.7%
Sodium 115g 4.8%
Total Carbohydrate 34g 11.3%
Dietary Fiber 1g 4%
Sugars 24g 40%
Protein 3g 5%
Vitamin A 200IU 4%
Vitamin C 0mg 0%
Calcium 78mg 6%
Iron 0.36mg 2%
Potassium 0mg 0%

SKIM MILK, SUGAR, CREAM, CORN SYRUP, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), PECANS, COCOA, COCOA ALKALI PROCESSED, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA)), CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), MODIFIED CORNSTARCH, PARTIALLY HYDROGENATED COCONUT OIL, CORN FLOUR, BAKING SODA, WHEY, COLORED WITH (CARAMEL COLOR, ANNATTO, BETA CAROTENE), SALT, BUTTER (CREAM), SOYBEAN OIL, NATURAL FLAVOR, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), LOCUST BEAN GUM, POLYSORBATE 60, CELLULOSE GUM, CITRIC ACID, SORBITAN MONOSTEARATE, CHOCOLATE LIQUOR, GUAR GUM, CARRAGEENAN.

260 Calories
  • Fat
    12g
  • Carbs
    34g
  • Fiber
    1g
  • Protein
    3g

Calorie Burn Time

How long would it take to burn off 260 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    18.3 minutes
  • Jogging
    24.2 minutes
  • Hiking
    35.9 minutes
  • Cycling
    44.6 minutes
  • Swimming
    46.4 minutes
  • Walking
    69.6 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
260
Cal
Carbohydrate
53%
Protein
5%
Fat
42%