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Calories in Johnsonville Cheddar Cheese & Bacon Sausage

Amount Per Serving	260 Cal
%DV*
Total Fat	22g	33.8%
Saturated Fat	8g	40%
Trans Fat	0g	%
Cholesterol	55mg	18.3%
Sodium	580g	24.2%
Total Carbohydrate	2g	0.7%
Dietary Fiber	0g	0%
Sugars	0.5g	40%
Protein	12g	18%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	52mg	4%
Iron	0.36mg	2%
Potassium	0mg	0%
Pork, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzymes Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Axanthan Gum), Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo-Carotenal], Powder Cellulose, Natamycin), Water, Corn Syrup And Less Than 2% of The Following: Salt, Bacon Type Flavor (Torula Yeast, Hydrolyzed Soy Protein, Maltodextrin, Natural Hickory Smoked Flavor, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Thiamin Hydrochloride, Natural Flavor, Lecithin, Disodium Inosinate, Disodium Guanylate), Natural Flavoring, BHA, Citric Acid, Propyl Gallate.

260 Calories

How long would it take to burn off 260 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

260

Cal

Carbohydrate

Protein

18%

Fat

79%

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