Calories in Jinga Korean Sushi Roll
Nutrition Facts
| Amount Per Serving | 304 Cal | |
| %DV* | ||
| Total Fat | 6g | 9.2% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 2.5mg | 0.8% |
| Sodium | 624g | 26% |
| Total Carbohydrate | 53g | 17.7% |
| Dietary Fiber | 5g | 20% |
| Sugars | 0.5g | 40% |
| Protein | 6g | 8% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 40mg | 3.1% |
| Iron | 8mg | 44.4% |
| Potassium | 140mg | 3% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
304 Calories
-
Fat6g
-
Carbs53g
-
Fiber5g
-
Protein6g
Calorie Burn Time
How long would it take to burn off 304
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running21.4 minutes
-
Jogging28.3 minutes
-
Hiking42.0 minutes
-
Cycling52.1 minutes
-
Swimming54.3 minutes
-
Walking81.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
304
Cal
Carbohydrate
73%
Protein
8%
Fat
19%